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Recent Recipes

Farro Risotto & Roasted Butternut Squash

farro

I don’t know about you but in our house, we always go back to the basics: rice, pasta, oats.  Don’t get me wrong, I love all of these. But sometimes it’s a good idea to mix things up. Try a new grain. And so ladies and gentleman, I present to you farro. And what better way to try a new ... Read More »

Quick Pickled Radish

PickledRadish

Watermelon radish. The perfect lesson in “don’t judge a book by it’s cover”. This humble humble root vegetable appears rather simple and boring on the outside. But cut it open and you’ll find a beautiful red-pink hue, somewhat like a watermelon. Don’t be fooled by the name, though. This veggie only resembles the watermelon in color. The taste is a ... Read More »

Pizzadilla

Pizzadilla

You get home, you’re tired and the last thing you want to do is make dinner. I have just the solution: pizzadilla.  Just like it sounds, it’s sort of a cross between a pizza and a quesadilla. But better. You don’t have the hassle of making homemade pizza dough and you won’t make a mess like you do when flipping ... Read More »

Golden Beet Salad

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If you’re not a fan of the earthy flavor found in red beets, you must try golden beets! A bit sweet with a mellow flavor, golden beets are the perfect addition to a leafy green salad. Buy the beets whole and you can use the greens as your salad base. Never had beet greens before? Now’s the time to try! Have ... Read More »

Prickly Pear Coconut Water

pricklypear

Have you ever had prickly pear (aka cactus pear)? This was my first time using it and boy did I learn my lesson. There wasn’t a sign for this deceptive little fruit but I like trying new foods so I picked it up and put it into my cart.  Someone came over and asked if I had just picked it ... Read More »