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Recent Recipes

Cauliflower Rice Burrito Bowl

Cauli Burrito Bowl

If you’ve never had cauliflower rice, this is a great recipe to test it out in. I’m not sure who coined the term “cauliflower rice” because it really isn’t like rice at all. But it is delicious. If I were to compare it to any grain, it would probably be couscous because of its lighter fluffier texture. Either way, it ... Read More »

Shaved Brussels Sprouts Salad + Creamy Champagne Vinaigrette

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Brussels sprouts in a salad? Yep. If you’re not a fan of the traditional steaming or roasting of these mini cabbages, I dare you to try this recipe! Between the sprouts being “shaved” and topped with a simple champagne vinaigrette, tossing in some beets, feta, pumpkin seeds and mandarins, you won’t even realize you’re eating sprouts. I don’t know about ... Read More »

The Best Cookie Butter Recipe Ever (+ It’s Secretly Healthy!)

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Cookie butter, Biscoff spread, speculoos… I don’t care what you call it, it’s delicious. I can eat the stuff by the spoonful. But of course, one cannot sustain a diet of cookie butter. What’s a girl to do? Give up on this sugar & spice & everything nice creamy spoonful of goodness? Heck no! So I came up with an alternative. ... Read More »

Oat Crepes with Roasted Grapes & Goat Cheese

OatCrepes

Crepes look and sound fancy but they aren’t any more difficult than regular pancakes. The key to great crepes is a good pan and quick hands. You have to swirl the batter as soon as you drop it in the pan. Substituting oats for flour gives the crepes good for you fiber and nutrients you won’t find with traditional flour. ... Read More »

Delicata Squash: 2 Ways

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Delicata squash is my new favorite vegetable. You may have to get it from the health food store but trust me it’s worth it! This little squash is slightly sweet like butternut squash but a lot easier to prep. I’m always afraid of losing a finger when I work with butternut squash. Not so much with delicata! Even better, you ... Read More »