Recipes

Recipes

Spinach Artichoke Pizzettes

This recipe is a play on two foods I absolutely love – pizza and spinach artichoke dip. And at only 100 calories per pizzette, you can enjoy at least 2-3 as an easy and delicious lunch or dinner. ¬†Alternatively, slice the pizzettes into wedges and serve as an appetizer.   What kind of pizza / pizzette would you like to ... Read More »

Kiwi Lemon-Limeade Pops

Beat the heat with these super simple and delicious popsicles! Only 3 ingredients and takes seconds to make. The lemon and lime add a nice tartness that complement the kiwi. This can be made with any fruit but try the kiwi first. I think this is my new favorite way to enjoy kiwi. Don’t have a popsicle mold? No problem! ... Read More »

Skinny Sour Mix & Margaritas

Margaritas have to be one of my favorite drinks of all time. And they must have a salted rim. That said, they can be very high in sugar and are typically made with overly sweetened sour mix and few fresh ingredients. With this recipe, you can have a¬†naturally sweetened mix that uses fresh citrus for a great tasting margarita with ... Read More »

Pomegranate Pistachio Appetizer Bites

These little bite sized treats are the perfect balance of tart and sweet. They quickly come together as an easy appetizer for when you’re entertaining. They also pair nicely with a glass of wine at the end of a busy work day. The goat cheese adds a wonderful creaminess while the pomegranates, pistachios and cracker provide a nice crunch. What’s ... Read More »

Honey Mint Fruit Cup

I love fresh fruit on its own but sometimes you get that one piece that just doesn’t taste like anything. This is especially true for melon (watermeon, cantaloupe, honeydew) which is one of the most common ingredients in a fresh fruit cup. By adding a little bit of honey, some lemon, and fresh mint, you can make your tasteless melon ... Read More »

Chili Lime Jicama Chips

Veggie chips are all the rage. Never had jicama? You’re missing out! It’s sort of a cross between a carrot, apple, and potato. Sounds odd, I know, but don’t knock it before you try! If any recipe will get you to like jicama, it’s this one. And don’t worry you don’t need to go to a specialty store to find ... Read More »

Tomato Stack

Sometimes¬†it just takes a little creativity in the way a food is presented to take it from average to mouth-watering. But don’t worry, this recipe still tastes great with the ingredients just thrown on a plate. This is a quick lunch with juicy tomatoes, roasted peppers, fresh mozzarella and a tangy yogurt sauce. Feel free to use what ever color ... Read More »

Peach Blueberry Mojito

There is nothing like a refreshing mojito on a hot summer day. Add peaches and blueberries for a fun twist and extra dose of vitamin C. This recipe is easily multiplied. Just use a pitcher to mix the ingredients and share with a few friends! Read More »